Organizing and Holidays: Capitalize on the Time
This episode was recorded in the MWM studio (aka my home!). My good friend Kristen Rush (a flight nurse and photographer) joined me. We discuss more ways to maximize and capitalize your time during the holiday season.
After chatting with Kristen, I gained a new perspective on the importance of embracing flexibility and fluidity around the holidays. I think you’ll find some great takeaways too. Kristen offers a unique perspective and also a fabulous Cinnamon Roll recipe (below.)
Homemade Cinnamon Rolls
Ingredients: brown sugar, cinnamon, walnuts, frozen bread dough
Directions:
- Thaw dough by wrapping in clear wrap, place in fridge overnight.
- Roll out dough into oblong shape 8″ x 4″, sprinkle with brown sugar and cinnamon.
- Roll and cut into 1″ slices.
- In a 13×9 pan cover bottom of pan with brown sugar and chopped nuts, sprinkle more cinnamon on top.
- Place cut rolls into pan right next to each other, cover with towel, and set on counter to rise.
- Bake at 350 for 30 minutes or until light brown on top.
- Remove while still hot by turning baking pan upside down.
- Cut rolls apart and serve!
Thank you for listening, subscribing, and leaving a review. May you cherish your time this holiday season.