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I don’t know about you, but I think I spend more time in my kitchen than in any other room in my home. Not that I mind. Well some days I do, but most days, I really do enjoy the task of serving my precious family. This series will be all about the tips and tricks of simple kitchen organizing.
Let’s face it, the goal is that we stay open, and ready for business, right? So, rather than showing you the entire kitchen in one post, I’m going to break it down into sections, sort of like bite sized chunks. If you find an area in your own kitchen that needs a little TLC, make a goal, start with one drawer, or one cupboard. Snowball approach my friends.
The left side holds one caddy, this spot is for all of the “kitchen” related cleaning products. Dishwasher soap, dish soap, counter spray, hand soap refill, Magic eraser sponge, wipes, a small dustpan w/ brush, and a stainless steel wipe. I use the back part of the cupboard for extra items like garbage can liners, extra soap etc.
Now it’s your turn…
It is once again ALL about my K.I.S.S. motto – Keep It Simple Sister.
*KISS – Define each cupboard in your kitchen for a specific purpose.
Linked with A Bowl Full of Lemons , Org Junkie, I Heart Organizing.